All customized chocolate bars are hand-made with , chocolate from Belgium. Our dark chocolate is vegan, and all chocolate is kosher certified (read more in our ). Also, we donate 5% of our annual earnings to the charity , an organization that supports kids on the Ivory Coast, where the majority of cocoa comes from.
Chocri is a German startup, founded in Berlin in 2008 by and . The first customized chocolate bar by chocri was a for Franz's girlfriend, and since then chocri has taken off. We now make many thousands of chocolate bars every month, and are experiencing strong growth. So strong that we decided to expand to the United States in January 2010 with .
Because chocolate bars are produced mostly in Europe and North America, the farmers that made them possible—by growing cacao in tropical climates—don’t get to reap the full rewards. Grenada Chocolate, founded in 1999 by an American ex-pat, aims to buck that trend: its cocoa beans are grown and processed into bars entirely within its home country, helping boost the economy and providing employment for locals. The model, described as “a true worker-owned co-operative” in the 2012 documentary , has since been replicated by companies like Madécasse (in Madagascar) and Pacari (in Ecuador).
There’s a whole lot more to describing chocolate than simply labelling it as white, milk or dark; bitter or sweet. Each variety has both delicate and decadent details to discover. Read on to learn the kinds of questions you should be asking before, during and after tasting delicious Divine Chocolate bars. Before you know it, you’ll be chocolate connoisseurs...